Usage of meat grinder.

A meat grinder is a device used to chop meat, fish, or other food into small pieces. Here are the instructions for using the meat grinder

Law:

1. Prepare ingredients: Choose fresh meat or other ingredients, such as fish or vegetables. Ensure that the ingredients are handled thoroughly.

2. Assembly of meat grinder: Take out the various parts of the meat grinder and assemble them. Usually including the body, blades

Propeller, cover, and handle.

3. Organize ingredients: Cut the ingredients into small pieces to fit the feeding port of the meat grinder.

4. Start mincing meat: Insert the blade and propeller of the meat grinder into the body, and then close the lid. Put the ingredients in

At the feeding port, rotate the handle to cut the ingredients into fine pieces, and then exit through the meat grinder.

5. Cleaning the meat grinder: When using the meat grinder, be sure to keep it clean. After use, connect the blade and propeller

Remove and thoroughly clean with water and detergent.

Notes to note:

-When using a meat grinder, be sure to pay attention to safety. Avoid placing fingers or other objects near the blade- Avoid putting hard objects such as bones or nuts into the meat grinder to avoid damaging it- Meat grinders are usually equipped with blades of different specifications, which can be replaced and adjusted as needed.