How does an air fryer work?

An air fryer is a modern kitchen appliance that uses high-speed hot air circulation technology to cook food, simulating the effect of traditional frying, but using much less oil than traditional frying. Here is a detailed introduction to the working principle of an air fryer:
How it works
Hot air circulation system: The air fryer is equipped with a powerful fan inside. When the device is turned on, the fan blows the heat generated by the heating element into the pot, forming a high-speed hot air circulation
Heating element: The bottom or top of the air fryer is usually equipped with heating elements, which generate heat and heat the air after being powered on.
Food basket: The food basket is the core component of the air fryer. It is usually made of durable non-stick material and is designed with specially shaped holes to promote the flow of hot air around the food.
Temperature control: Air fryers are usually equipped with temperature control functions, and users can set the appropriate temperature according to the type of food and cooking needs.
Timer: The air fryer is also equipped with a timer, and users can set the cooking time. When the time is up, the device will automatically shut down to prevent overcooking of the food.
Cooking process
Preheating: Before starting cooking, the air fryer needs to be preheated to reach the set temperature.
Food preparation: Place the food in the food basket and apply a small amount of oil as needed to increase the flavor and prevent food from sticking.
Cooking: Start the air fryer, the hot air circulation system starts working, and the food is evenly heated under the action of high-speed hot air.
Turn the food over: In order to ensure that both sides of the food are evenly heated, you may need to turn the food over during cooking.
Finish cooking: When the timer reaches the set time, the air fryer automatically turns off and the food is cooked.
Advantages
Health: Due to the small amount of oil used, the food cooked by the air fryer has a lower fat content and is healthier.
Cleaning: Compared with traditional frying, the air fryer produces less smoke and odor, and is easier to clean.
Energy saving: The air fryer cooks quickly and consumes relatively less energy.
Multi-function: The air fryer can not only fry food, but also bake, bake, boil and other cooking methods.
Easy to use: The air fryer is easy to operate, and even cooking novices can quickly get started.
Notes
Food placement: Food should be evenly placed in the food basket to avoid stacking to ensure that the hot air can circulate evenly.
Temperature and time: Adjust the temperature and cooking time according to the type and size of food to achieve the results.
Cleaning and maintenance: The food basket and interior should be cleaned in time after use, and the device should be checked regularly to ensure that it is working properly.
Safety: When using an air fryer, safety guidelines should be followed to avoid burns and electrical safety issues.
As a healthy and convenient cooking tool, air fryers are becoming more and more popular among families and healthy eating enthusiasts. Through the above detailed introduction, we can better understand the working principle and use of air fryers, so as to maximize their effectiveness in daily cooking.